Rawang Seafood

If you are looking forward to try some new dishes after taking the same food most of the time, try going to Restoran R Cheng Fei Zhou Yu Wantan Mee near Rawang town. This restaurant is located among the residential houses at Kampung Lee Kim Sai.

This shop's specialty is wantan mee cooked with "Tilapia" fish. There are a variety of ways to cook but the most popular is steaming the fish with ginger. A plate costs around RM16, a reasonably price dish considering that the whole fish is given.

The famous wantan mee with "tilapia" fish.

Claypot duck cooked with herbs.

Stir-fried mushrooms.

The other dish you can try is duck meat cooked with herbs. Cooked in claypot, this dish is taken with rice. A pot for 2-3 persons will cost about RM16 too. The owner is probably able to keep the price of the dishes low as this shop is not located on a prime location.

Try also the stir-fried mushrooms cooked with "yu char kuey" which costs about RM10. There are plenty of other dishes that you could try too.

Address:

E-13, Jalan 5
Kampung Lee Kim Sai
48000 Rawang
Selangor

Tel: +6 03 6091 8671
or +6 012 3045671

The GPS coordinates of the restaurant is N03° 18.599' E101° 34.620'.

The entrance to the shop.

This restaurant is non-air conditioned with simple setup.

Rawang Food #2 : Fei Kee Stall

Announcement: Fei Kee Stall has been closed since Feb 2012. The owner is looking for a new place to open again. Once it is re-opened, this page will be updated.

If you are looking for no frills value for money seafood lunch or dinner, head for Rawang and look out for the simple food stall known as "Gerai Makan Fei Kee" located at Kampung Datuk Lee Kim Sai. This family owned business set up is simple with most of the cost going into the food instead of the ambience.

The stall is not air-conditioned but have big fans to cool you especially in the middle of the day. Sometimes, water mechanism is used to spray on the top of the zinc roof to reduce the temperature of the stall.

The specialty of this stall is the "Steam Fish Carp Head". The most popular type of cooking is using the black bean. Other methods of cooking the fish head are using soya sauce or ginger. The typical cost of the fish is in the region or RM20-RM23 depending on the size of the fish head.

The simple setup of the stall.

Steam Kampung Chicken with wolfberries(Kei Chi) and Dong Kui.

The other specialty is the Steam Kampung Chicken with "Kei Chi" and "Dong Kui". This dish tasted good as the chicken's meat is tough and tasty. It will take some time to cook this dish as steaming is a longer process compared to deep fried. Half chicken serving size cost around RM24-RM25.

Remember to order the pork knuckle cooked in vinegar. This is another good dish that you should try. Other than that, you can also try the Claypot Curry Prawns and some vegetable dishes.

Another specialty of the shop is pork knuckle cooked in vinegar.

"Kangkong" or water spinach fried with garlic.

Getting Here & Opening Hours

This stall is located just at the entrance to Kampung Datuk Lee Kim Sai, just off the main road that leads you to the town.

The GPS Coordinates: N 03° 18.892'   E 101° 34.631'

Address:

Fei Kee Food Stall
NOC-1, Kampung Datuk Lee Kim Sai
Jalan Batu 18/3
48000 Rawang
Selangor Darul Ehsan.

Tel: +6 012 203 1938
or +6 016 6947309

Opening Hours: 11:30am to 8:30pm
Closed on Wednesdays

Back To Rawang Fei Kee Stall Home Page

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